Encyclopedia of food microbiology [electronic resource] / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel.
The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a hig...
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Full Text (via Knovel) |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
San Diego :
Academic Press,
©2000.
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| Subjects: |
Internet
Full Text (via Knovel)Online
| Call Number: |
QR115 .E53 2000eb
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| QR115 .E53 2000eb | Available |