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|a UCSU20/6.22/9.373/2007/INTERNET
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1 |
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|a Bunning, Marisa.
|0 http://id.loc.gov/authorities/names/no2015031032.
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| 245 |
1 |
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|a Health benefits and safe handling of salad greens
|h [electronic resource] /
|c by M. Bunning and P. Kendall.
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|a [Fort Collins, Colo.] :
|b Colorado State University Extension,
|c 2007.
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|a 1 PDF (4 pages : illustrations ; 496KB)
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|a Food and nutrition series. Health ;
|v no. 9.373.
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| 500 |
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|a "6/07."
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|a Also available in print version.
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|a Mode of access: World Wide Web.
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|a Salad greens.
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|a Kendall, Patricia A.
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|a Colorado State University.
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|t Health benefits and safe handling of salad greens
|w (OCoLC)175306244.
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