Health benefits and safe handling of salad greens [electronic resource] / by M. Bunning and P. Kendall.

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Bibliographic Details
Online Access: Online Access
Main Author: Bunning, Marisa
Corporate Author: Colorado State University. Extension
Other Authors: Kendall, Patricia A. (Patricia Ann), 1947-
Format: Government Document Electronic eBook
Language:English
Published: [Fort Collins, Colo.] : Colorado State University Extension, 2007.
Series:Food and nutrition series. Health ; no. 9.373.
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Call Number: UCSU20/6.22/9.373/2007/INTERNET
UCSU20/6.22/9.373/2007/INTERNET Available