Investigations in manufacture and curing of cheese [microform] : vII. Directions for making Camembert typeof cheese.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Government Document Microfilm Book |
| Language: | English |
| Published: |
[Washington, D.C.] :
U.S. G.P.O.,
1907.
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| Subjects: |
Norlin Library - Government Information - Microform
| Call Number: |
EBD A403-98
|
|---|---|
| EBD A403-98 | Restricted Place a Hold |