Food colloids : self-assembly and material science / edited by Eric Dickinson, Martin E. Leser.

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Bibliographic Details
Other Authors:	Dickinson, Eric, Leser, Martin E.
Format:	Book
Language:	English
Published:	Cambridge, UK : RSC Publishing, ©2007.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 302.
Subjects:	Colloids. Processed foods.

Norlin Library - Science Stacks

Holdings details from Norlin Library - Science Stacks
Call Number:	TP453.C65 F6638 2007
TP453.C65 F6638 2007	Available Place a Hold