Genetically engineered food : methods and detection / edited by Knut J. Heller.

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Bibliographic Details
Other Authors:	Heller, Knut
Format:	Book
Language:	English
Published:	Weinheim : Wiley-VCH, ©2006.
Edition:	2nd, updated and enl. ed.
Subjects:	Genetically modified foods. Genetically modified foods > Labeling > Law and legislation. Genetically modified foods > Labeling > Standards. Food, Genetically Modified. Organisms, Genetically Modified. Food Analysis > methods. Genetic Engineering.

Closed Stacks - Engineering Math & Physics Library - Stacks

Holdings details from Closed Stacks - Engineering Math & Physics Library - Stacks
Call Number:	TP248.65.F66 G457 2006
TP248.65.F66 G457 2006	Available Place a Hold