The end of the line : how overfishing is changing the world and what we eat / Charles Clover.
Packed with nutrients and naturally low in fat, fish is the last animal we can still eat in good conscience--or can we? In this eye-opening book, environmental journalist Clover argues that our passion for fish is unsustainable. Seventy-five percent of the world's fish stocks are now fully expl...
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| Format: | Book |
| Language: | English |
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New York :
New Press : Distributed by Norton,
2006.
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