The end of the line : how overfishing is changing the world and what we eat / Charles Clover.
Packed with nutrients and naturally low in fat, fish is the last animal we can still eat in good conscience--or can we? In this eye-opening book, environmental journalist Clover argues that our passion for fish is unsustainable. Seventy-five percent of the world's fish stocks are now fully expl...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
New Press : Distributed by Norton,
2006.
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| Subjects: |
Norlin Library - Science Stacks
| Call Number: |
SH327.5 .C58 2006
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| SH327.5 .C58 2006 | Available Place a Hold |