Inocuidad de la carne de cerdo-- desde el criadero hasta la mesa del consumidor [electronic resource]

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Bibliographic Details
Online Access:	Online Access Online Access
Corporate Author:	United States. Food Safety and Inspection Service
Other title:	Safety of fresh pork-- from farm to table. Spanish.
Format:	Government Document Electronic eBook
Language:	Spanish
Published:	Washington, D.C. : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estado Unidos, [2003]
Subjects:	Pork > Safety measures. Cooking (Pork) > Safety measures. Meat hygiene.

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Online Access
Online Access

Holdings details from Online
Call Number:	A 110.2:P 82/SPAN
A 110.2:P 82/SPAN	Available