Effects of omega-3 fatty acids on organ transplantation

Effects of omega-3 fatty acids on organ transplantation [electronic resource] / authors, Bonis, PA ... [and others]

Show other versions (1)

Saved in:

Bibliographic Details
Online Access:	Online Access Online Access
Corporate Author:	United States. Agency for Healthcare Research and Quality
Other Authors:	Bonis, Peter A. L.
Other title:	Effects of omega 3 fatty acids on organ transplantation. Effects of omega-three fatty acids on organ transplantation.
Format:	Government Document Electronic eBook
Language:	English
Published:	[Rockville, Md.] : Agency for Healthcare Research and Quality, [2005]
Series:	AHRQ publication ; no. 05-E 012-1. Evidence report/technology assessment. Summary ; no. 115.
Subjects:	Omega-3 fatty acids > Therapeutic use. Omega-3 fatty acids > Physiological effect. Transplantation of organs, tissues, etc.

Internet

Online Access
Online Access

Online

Holdings details from Online
Call Number:	HE 20.6524:115/SUM
HE 20.6524:115/SUM	Available