Safety of genetically engineered foods : approaches to assessing unintended health effects /

Safety of genetically engineered foods : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies.

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Corporate Author:	Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Format:	Book
Language:	English
Published:	Washington, DC : National Academies Press, ©2004.
Subjects:	Genetically modified foods > Safety measures. Food > Biotechnology > Safety measures. Food, Genetically Modified > adverse effects > United States. Breeding > United States. DNA, Recombinant > adverse effects > United States. Public Health > United States.

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Closed Stacks - Engineering Math & Physics Library - Stacks

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Call Number:	TP248.65.F66 S245 2004
TP248.65.F66 S245 2004	Available Place a Hold