Generic HACCP model for heat treated, shelf stable meat and poultry products.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2004]
Edition:	Updated Feb. 2004.
Series:	HACCP ; 10.
Subjects:	Meat industry and trade > United States > Quality control. Meat industry and trade > United States > Safety measures. Poultry industry > United States > Quality control. Poultry industry > United States > Safety measures. Foodborne diseases > United States > Prevention. Foodborne diseases > Prevention. Meat industry and trade > Quality control. Meat industry and trade > Safety measures. Poultry industry > Quality control. Poultry industry > Safety measures. United States.

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Call Number:	A 110.2:H 33/3
A 110.2:H 33/3	Available Place a Hold