Tools for food preparation and dishwashing / [prepared by Elizabeth Beveridge ; lay-out and artwork by Katharine J. Burdette ; photography by Albert Candido]
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| Main Author: | |
| Corporate Author: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
Bureau of Human Nutrition and Home Economics,
1951.
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| Series: | Home and garden bulletin ;
no. 3. |
| Subjects: |
Internet
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| Call Number: |
A 1.77:3
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| A 1.77:3 | Available Place a Hold |