Handbook on sanitation of airlines : standards of sanitation for the construction and operation of commercial passenger aircraft and servicing and catering facilities.

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Corporate Authors: United States. Public Health Service. Division of Environmental Engineering and Food Protection, United States. Public Health Service. Division of Sanitation
Format: Government Document Book
Language:English
Published: Washington, [1964]
Edition:1964 revision.
Series:Public Health Service publication ; no. 308.
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Call Number: FS 2.6/2:SA 5/2
FS 2.6/2:SA 5/2 Available Place a Hold