Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor.

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Takeoka, Gary R., Güntert, Matthias, Engel, Karl-Heinz, 1954-
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society : Distributed by Oxford University Press, ©2001.
Series:	ACS symposium series ; 794.
Subjects:	Food > Odor > Congresses. Flavoring essences > Congresses. Flavor > Congresses.

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Call Number:	TP372.5 .A76 2001
TP372.5 .A76 2001	Available Place a Hold