Food : a culinary history from Antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and others]
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| Other Authors: | , , |
|---|---|
| Other title: | Histoire de l'alimentation. English. |
| Format: | Book |
| Language: | English French |
| Published: |
New York :
Columbia University Press,
©1999.
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| Series: | European perspectives.
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| Subjects: |
Norlin Library - Stacks
| Call Number: |
TX353 .H52513 1999
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|---|---|
| TX353 .H52513 1999 | Available Place a Hold |