Meat-eating & human evolution / edited by Craig B. Stanford & Henry T. Bunn.

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Bibliographic Details
Other Authors:	Stanford, Craig B. (Craig Britton), 1956-, Bunn, Henry Thomas
Other title:	Meat-eating and human evolution.
Format:	Book
Language:	English
Published:	Oxford ; New York : Oxford University Press, 2001.
Series:	Human evolution series.
Subjects:	Prehistoric peoples > Food. Fossil hominids. Meat > History. Human evolution.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	GN799.F6 M43 2001
GN799.F6 M43 2001	Available Place a Hold