Fooles and fricassees : food in Shakespeare's England / edited by Mary Anne Caton ; with an essay by Joan Thirsk.

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Bibliographic Details
Corporate Author:	Folger Shakespeare Library
Other Authors:	Caton, Mary Anne
Other title:	Food in Shakespeare's England.
Format:	Book
Language:	English
Published:	Washington, D.C. : Seattle : Folger Shakespeare Library ; Distributed by University of Washington Press, 1999.
Subjects:	Shakespeare, William, > 1564-1616 > Exhibitions > Catalogs. Folger Shakespeare Library > Exhibitions > Catalogs. Food habits > England > History. Cooking, English > History.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	GT2853.G7 F665 1999
GT2853.G7 F665 1999	Available Place a Hold