Guía de estudio autodidacta para comprender cómo desarrollar un plan de HACCP.

Guía de estudio autodidacta para comprender cómo desarrollar un plan de HACCP.

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Bibliographic Details
Online Access: Search for the full-text version of this title in HathiTrust
Corporate Authors: Technology TEAM, Incorporated, United States. Food Safety and Inspection Service
Format: Government Document Book
Language:English
Published: Alexandria, VA : Washington, DC : Tecnology TEAM, Incorporated ; Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, [2000?]
Subjects:
Meat hygiene.
Poultry products > United States > Safety measures.
Foodborne diseases > United States > Prevention.
Food handling > United States > Safety measures.
Description
Item Description:Cover title.
Shipping list number: 2000-0142-P.
Physical Description:129 pages : color illustrations ; 28 cm.

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