Guía de estudio autodidacta para comprender cómo desarrollar un plan de HACCP.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Corporate Authors:	Technology TEAM, Incorporated, United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	Alexandria, VA : Washington, DC : Tecnology TEAM, Incorporated ; Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, [2000?]
Subjects:	Meat hygiene. Poultry products > United States > Safety measures. Foodborne diseases > United States > Prevention. Food handling > United States > Safety measures.

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Holdings details from Norlin Library - Basement - Government Information - US
Call Number:	A 110.8:H 33/2/SPAN
A 110.8:H 33/2/SPAN	Available Place a Hold