Manual of methods for fisheries resource survey and appraisal.

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Alverson, Dayton L., 1924-, Forbes, S. T., Nakken, Odd
Format: Book
Language:English
Published: Rome, 1971-
Series:FAO manuals in fisheries science ; no. 5.
FAO manuals in fisheries science ; no. 5, etc.
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Holdings details from Norlin Library - Government Information - International
Call Number: 1000 F17 M313
1000 F17 M313 (no.5 (pt.2) 1972) Available Place a Hold