Effects of pre-slaughter stress on beef and pork carcass characteristics / R.K. Miller, J.D. Tatum, and R.A. Bowling.

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Bibliographic Details
Main Author:	Miller, R. K.
Corporate Author:	Colorado State University. Cooperative Extension Service
Other Authors:	Tatum, Joseph Daryl, Bowling, Rodney Ames
Format:	Government Document Book
Language:	English
Published:	[Fort Collins, Colo.] : Colorado State University Extension Service, 1980.
Series:	Service in action ; no. 1.803.
Subjects:	Beef cattle > Carcasses > Quality. Swine > Carcasses > Quality.

Norlin Library - Basement - Government Information - Colorado

Holdings details from Norlin Library - Basement - Government Information - Colorado
Call Number:	UCSU20/6.22/1.803
UCSU20/6.22/1.803	Available Place a Hold