Pathogen reduction [microform] : Hazard Analysis and Critical Control Point (HACCP) systems / United States General Accounting Office, Office of the General Counsel.

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Bibliographic Details
Corporate Authors:	United States. General Accounting Office, United States. Food Safety and Inspection Service
Format:	Government Document Microfilm Book
Language:	English
Published:	Washington, D.C. : [Gaithersburg, Md.] (P.O. Box 6015, Gaithersburg 20884-6015) : The Office ; The Office [distributor], [1996]
Subjects:	Meat > Contamination > United States. Poultry > Contamination > United States. Packing-houses > Sanitation > United States. Poultry plants > Sanitation > United States. Food contamination > United States.

Norlin Library - Government Information - Microform

Holdings details from Norlin Library - Government Information - Microform
Call Number:	GA 1.13:OGC-96-31
GA 1.13:OGC-96-31	Restricted Place a Hold