Nutrition, genetics, and heart disease / edited by George A. Bray and Donna H. Ryan.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Baton Rouge :
Louisiana State University Press,
©1996.
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| Series: | Pennington Center nutrition series ;
v. 6. |
| Subjects: |
| Physical Description: | xviii, 409 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0807120510 (alk. paper) |