Nutrition, genetics, and heart disease / edited by George A. Bray and Donna H. Ryan.

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Bibliographic Details
Other Authors:	Bray, George A., Ryan, Donna H.
Format:	Book
Language:	English
Published:	Baton Rouge : Louisiana State University Press, ©1996.
Series:	Pennington Center nutrition series ; v. 6.
Subjects:	Heart > Diseases > Genetic aspects. Heart > Diseases > Nutritional aspects. Heart Diseases > prevention & control. Heart Diseases > genetics. Risk Factors. Diet > adverse effects. Diet Therapy.

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Holdings details from PASCAL Offsite
Call Number:	RC682 .N877 1996
RC682 .N877 1996	Available Place a Hold