Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor.

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Risch, Sara J., 1958-, Ho, Chi-Tang, 1944-
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, ©1997.
Series:	ACS symposium series ; 660.
Subjects:	Spices > Congresses. Condiments > Congresses.

Closed Stacks - Engineering Math & Physics Library - Stacks

Holdings details from Closed Stacks - Engineering Math & Physics Library - Stacks
Call Number:	TP420 .S65 1997
TP420 .S65 1997	Available Place a Hold