Protein requirements : report of a joint FAO/WHO expert group.

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Group on Protein Requirements, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1965.
Series:	Technical report series (World Health Organization) ; 301. FAO nutrition meetings report series ; no. 37.
Subjects:	Proteins.

Norlin Library - Government Information - International

Holdings details from Norlin Library - Government Information - International
Call Number:	1000 F17 N961 no.37 1965
1000 F17 N961 no.37 1965	Available Place a Hold