Food polysaccharides and their applications / edited by Alistair M. Stephen.

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Bibliographic Details
Other Authors:	Stephen, Alistair M., 1922-
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, Inc., 1995.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 67.
Subjects:	Food > Polysaccharide content.

Norlin Library - Science Stacks

Holdings details from Norlin Library - Science Stacks
Call Number:	TX553.P65 F66 1995
TX553.P65 F66 1995	Available Place a Hold