Meat and poultry products : a consumer guide to content and labeling requirements / prepared by Food Safety and Inspection Service.
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| Online Access: |
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| Corporate Author: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Washington, D.C.] :
United States Department of Agriculture, Food and Safety and Inspection Service,
[1981]
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| Series: | Home and garden bulletin ;
no. 236. |
| Subjects: |
| Item Description: | "Meat and Poultry Inspection Program, Food Safety and Inspection Service, United States Department of Agriculture"--P. 23. "July 1981"--P. 23. |
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| Physical Description: | 23 pages : illustrations ; 23 x 10 cm. |