Meat and poultry products : a consumer guide to content and labeling requirements / prepared by Food Safety and Inspection Service.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Corporate Author:	United States. Meat and Poultry Inspection Program
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food and Safety and Inspection Service, [1981]
Series:	Home and garden bulletin ; no. 236.
Subjects:	Meat > Labeling > United States. Poultry > Labeling > United States.

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Holdings details from PASCAL Offsite
Call Number:	A 1.77:236
A 1.77:236	Available Place a Hold