Freezing meat and fish in the home / prepared by Agricultural Marketing Research Institute, and Consumer and Food Economics Institute, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, Depart. of Commerce.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Corporate Authors:	United States. Agricultural Research Service, Consumer and Food Economics Institute (U.S.), United States. Agricultural Marketing Research Institute, United States. National Marine Fisheries Service
Format:	Government Document Book
Language:	English
Published:	Washington : Dept. of Agriculture, Agricultural Research Service, 1977.
Edition:	Slightly rev. May 1977.
Series:	Home and garden bulletin ; no. 93.
Subjects:	Frozen meat. Frozen fish.

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Call Number:	A 1.77:93/8
A 1.77:93/8	Available Place a Hold