A handbook of Anglo-Saxon food : processing and consumption / Ann Hagen.

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Bibliographic Details
Main Author:	Hagen, Ann
Format:	Book
Language:	English
Published:	Pinner, England : Anglo-Saxon Books, 1992.
Subjects:	Anglo-Saxons > Social life and customs. Food habits > England > History. Civilization, Anglo-Saxon.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	DA152.2 .H34 1992
DA152.2 .H34 1992	Available Place a Hold