The science of food regulation : food intake, taste, nutrient partitioning, and energy expenditure / edited by George A. Bray and Donna H. Ryan.

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Bibliographic Details
Other Authors:	Bray, George A., Ryan, Donna H.
Format:	Book
Language:	English
Published:	Baton Rouge : Louisiana State University Press, ©1992.
Series:	Pennington Center nutrition series ; v. 2.
Subjects:	Nutrition > Congresses. Energy metabolism > Congresses. Ingestion > Regulation > Congresses.

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Holdings details from PASCAL Offsite
Call Number:	QP141.A1 S35 1992
QP141.A1 S35 1992	Available Place a Hold