Nutrition in the 20th century / edited by Myron Winick.

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Bibliographic Details
Other Authors:	Winick, Myron
Format:	Book
Language:	English
Published:	New York : J. Wiley, ©1984.
Series:	Current concepts in nutrition ; v. 13.
Subjects:	Nutrition.

Norlin Library - Science Stacks

Holdings details from Norlin Library - Science Stacks
Call Number:	QP141 .N794 1984
QP141 .N794 1984	Available Place a Hold