The freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers.

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Bibliographic Details
Main Author:	Tressler, Donald Kiteley, 1894-1981
Other Authors:	Evers, Clifford F.
Format:	Book
Language:	English
Published:	New York : The Avi publishing company, inc., 1943.
Subjects:	Frozen foods. Refrigeration and refrigerating machinery. Fruit > Storage. Fruit juices. Farm produce > Storage.

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Holdings details from PASCAL Offsite
Call Number:	TP493.5 .T7 1943
TP493.5 .T7 1943	Available Place a Hold