Hormonal relationships and applications in the production of meats, milk, and eggs : supplement, 1966 : a report of the Subcommittee on Hormones, Committee on Animal Nutrition, Agricultural board, National Academy of Sciences, National Research Council.
Saved in:
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington :
National Academy of Sciences, National Research Council,
1966.
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| Series: | Publication (National Research Council (U.S.)) ;
no. 1415. |
| Subjects: |
PASCAL Offsite
| Call Number: |
SF768 .N3
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| SF768 .N3 | Available Place a Hold |