Hormonal relationships and applications in the production of meats, milk, and eggs (supplement) : a report of the Committee on Animal Nutrition, Agricultural Board prepared by the Subcommittee on Hormones.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Corporate Author:	National Research Council (U.S.). Committee on Animal Nutrition
Format:	Book
Language:	English
Published:	Washington : National Academy of Sciences-National Research Council, 1959.
Series:	Publication (National Research Council (U.S.)) ; no. 714.
Subjects:	Hormones. Animal nutrition.

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Call Number:	SF768 .N3 Supp.
SF768 .N3 Supp.	Available Place a Hold