Contemporary advances in food tourism management and marketing / edited by Francesc Fusté-Forné and Erik Wolf.
"This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. This book is essential reading for students and resea...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge,
2023.
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| Series: | Contemporary geographies of leisure, tourism, and mobility.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TX631 .C665 2023
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| TX631 .C665 2023 | Available |