BAKERY AND CONFECTIONERY PRODUCTS processing, quality assessment, packaging and storage... techniques.
This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in thediscipline of Food Science and Technology. Different topics are discussed to provide a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
[S.l.] :
CRC PRESS,
2023.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TX763
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| TX763 | Available |