Fermented milks / L.A. Rogers.

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Bibliographic Details
Main Author:	Rogers, L. A. (Lore Alford), 1875-1975
Corporate Authors:	United States. Bureau of Animal Industry, United States. Department of Agriculture
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1911.
Series:	Circular (United States. Bureau of Animal Industry) ; no. 171.
Subjects:	Fermented milk. Kefir. Kumiss. Buttermilk. Cultured Milk Products.

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Call Number:	A 4.4:171
A 4.4:171	Available Place a Hold