Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.

This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.

Saved in:
Bibliographic Details
Online Access: Full Text (via ProQuest)
Main Author: Kaplan, Steven L.
Other title:Retour du bon pain. English.
Format: eBook
Published: Durham : Duke University Press, ©2006.
Series:E-Duke books scholarly collection.


Full Text (via ProQuest)


Holdings details from Online
Call Number: TX769 .K28713 2006
TX769 .K28713 2006 Available