Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.
This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.
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| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Other title: | Retour du bon pain. English. |
| Format: | eBook |
| Language: | English French |
| Published: |
Durham :
Duke University Press,
©2006.
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| Series: | E-Duke books scholarly collection.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TX769 .K28713 2006
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| TX769 .K28713 2006 | Available |