A cultural history of food in the Medieval age. Volume 2 Massimo Montanari (ed)
"Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to...
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Full Text (via Bloomsbury) |
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Bloomsbury Academic,
2014.
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| Edition: | 1st ed. |
| Subjects: |
Internet
Full Text (via Bloomsbury)Online
| Call Number: |
GT2850 .C85 2014
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| GT2850 .C85 2014 | Available |