Food studies : a hands-on guide /

Food studies : a hands-on guide / Willa Zhen.

"Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food studies. Offering a unique, innovative approach to l...

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Bibliographic Details
Online Access: Full Text (via Bloomsbury)
Main Author: Zhen, Willa (Author)
Other title:Hands on guide.
Format: eBook
Language:English
Published: London : Bloomsbury Publishing, 2020.
Subjects:
Food > Study and teaching.
Food habits > Study and teaching > Activity programs.
Food > Study and teaching > Activity programs.
Food habits > Study and teaching.
Electronic books.
Table of Contents:
  • Introducing food studies
  • 1. From foodie to food studies
  • 2. Defining food : meals, morals, and manners
  • 3. Food, identity, and culture
  • 4. From producers to consumers
  • 5. Food and technology
  • 6. Globalization and food : here, there, everywhere, and nowhere?
  • Epilogue
  • Glossary.

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