Food studies : a hands-on guide /

Food studies : a hands-on guide / Willa Zhen.

"Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food studies. Offering a unique, innovative approach to l...

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Bibliographic Details
Online Access: Full Text (via Bloomsbury)
Main Author: Zhen, Willa (Author)
Other title:Hands on guide.
Format: eBook
Language:English
Published: London : Bloomsbury Publishing, 2020.
Subjects:
Food > Study and teaching.
Food habits > Study and teaching > Activity programs.
Food > Study and teaching > Activity programs.
Food habits > Study and teaching.
Electronic books.

Internet

Full Text (via Bloomsbury)

Online

Holdings details from Online
Call Number: GT2860 .Z47 2020
GT2860 .Z47 2020 Available

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