Revolution at the Table : The Transformation of the American Diet /

Revolution at the Table : The Transformation of the American Diet / Harvey A. Levenstein.

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Bibliographic Details
Online Access: Full Text (via De Gruyter)
Main Author: Levenstein, Harvey A. (Author)
Format: eBook
Language:English
Published: Berkeley, CA : University of California Press, [2003]
Edition:Reprint 2019.
Series:California Natural History Guides ; 7.
Subjects:
Food habits > United States > History.
Diet > United States > History.
Diet.
Food habits.
United States.
History.

Internet

Full Text (via De Gruyter)

Online

Holdings details from Online
Call Number: GT2853.U5 L484 2003
GT2853.U5 L484 2003 Available

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