My Bombay Kitchen : Traditional and Modern Parsi Home Cooking.
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to t...
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Format: | eBook |
Language: | English |
Published: |
CA :
University of California Press,
2007.
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Internet
Full Text (via De Gruyter)Online
Call Number: |
TX724.5.I4 .K548 2007
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TX724.5.I4 .K548 2007 | Available |