My Bombay Kitchen : Traditional and Modern Parsi Home Cooking.

The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to t...

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Bibliographic Details
Online Access: Full Text (via De Gruyter)
Main Author: King, Niloufer Ichaporia
Other Authors: Waters, Alice
Format: eBook
Language:English
Published: CA : University of California Press, 2007.
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Call Number: TX724.5.I4 .K548 2007
TX724.5.I4 .K548 2007 Available