Congélation et entreposage du poisson, des volailles, et de la viande. : Freezing and storage of fish, poultry and meat.
Saved in:
| Corporate Author: | |
|---|---|
| Other title: | Freezing and storage of fish, poultry and meat. |
| Format: | Book |
| Language: | French |
| Published: |
Paris :
Institut international du froid,
[1972]
|
| Series: | Bulletin (International Institute of Refrigeration) ;
annexe 1972-2. Science et technique du froid. Refrigeration science and technology. |
| Subjects: |
MARC
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| 245 | 1 | 0 | |a Congélation et entreposage du poisson, des volailles, et de la viande. : |b Freezing and storage of fish, poultry and meat. |
| 260 | |a Paris : |b Institut international du froid, |c [1972] | ||
| 300 | |a 385 pages : |b illustrations ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 490 | 1 | |a Supplément au Bulletin I.I.F./I.I.R. Annexe, 1972-2. | |
| 490 | 1 | |a Science et technique du froid. Refrigeration science and technology. | |
| 500 | |a On cover: Commissions C2 & D1 (Pologne) Varsovie. | ||
| 504 | |a Includes bibliographical references. | ||
| 590 | |a ENGINE [c.1] jg. | ||
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| 650 | 0 | |a Frozen foods |v Congresses. | |
| 650 | 0 | |a Cold storage |v Congresses. |0 http://id.loc.gov/authorities/subjects/sh2009120575. | |
| 740 | 0 | |a Freezing and storage of fish, poultry and meat. | |
| 830 | 0 | |a Bulletin (International Institute of Refrigeration) ; |v annexe 1972-2. | |
| 830 | 0 | |a Science et technique du froid. Refrigeration science and technology. | |
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