Congélation et entreposage du poisson, des volailles, et de la viande. : Freezing and storage of fish, poultry and meat.
Saved in:
| Corporate Author: | |
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| Other title: | Freezing and storage of fish, poultry and meat. |
| Format: | Book |
| Language: | French |
| Published: |
Paris :
Institut international du froid,
[1972]
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| Series: | Bulletin (International Institute of Refrigeration) ;
annexe 1972-2. Science et technique du froid. Refrigeration science and technology. |
| Subjects: |
PASCAL Offsite
| Call Number: |
TP372.3 .I57 1972
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| TP372.3 .I57 1972 | Available Place a Hold |