Guide to Food Safety and Quality during Transportation : Controls, Standards and Practices.

Saved in:

Bibliographic Details
Online Access:	Full Text (via ProQuest)
Main Author:	Ryan, John M.
Format:	eBook
Language:	English
Published:	Saint Louis : Elsevier Science, 2017.
Edition:	2nd ed.
Subjects:	Food industry and trade > Safety measures. Food > Transportation > Safety measures. Food adulteration and inspection.

Internet

Full Text (via ProQuest)

Holdings details from Online
Call Number:	TX531 .R95 2017
TX531 .R95 2017	Available