Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai.
In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in m...
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| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2014.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
RA601
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| RA601 | Available |